Michael Walker of the Government Chemist team, played a key role in a well-attended conference on food allergy on 21 October in Riddle Hall, Queen’s University Belfast (QUB). Organised by Professor Katrina Campbell, from the Institute for Global Food Security (IGFS) at QUB, this was the second of an annual series of conferences aimed to bring together stakeholders in the risk analysis and management of food allergy. The event focused on the analysis of food allergens, their management in the supply chain and the regulation and enforcement of food law on allergens.
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