News (ZH) - Michael Walker, of the Government Chemist Programme in LGC, delivered a keynote talk ‘Food detectives: what it takes to trace food fraud’
News (ZH) - The article covers our leading government research in developing and validating methods and approaches for food authenticity, adulteration, quality and safety testing
News (ZH) - Scientists in the Government Chemist team within LGC have published the outcome of a technical appeal against the exclusion of a consignment of Brazilian corned beef from the UK food chain
News (ZH) - The work involved the development of new DNA tests for mahaleb and the common members of the Prunus species to help resolve two high profile referee cases
News (ZH) - The Government Chemist Annual Review provides highlights from the referee cases, advisory work and research carried out during the year
News (ZH) - IFST is leading qualifying body for food professionals in Europe
News (ZH) - In 2015, a number of spice products were subject to a costly recall from the international market because of the suspected unlabelled presence of almond, a known allergen from the Prunus genus
News (ZH) - The industry seminar, organised by Romer labs, was attended by managers from analytical service providers and the food industry from Spain, Thailand and Austria
News (ZH) - Scientists from the Government Chemist programme have recently published a peer-reviewed paper in the Journal of Food and Nutrition Sciences describing the application of imaging techniques as non-destructive approaches to food authenticity testing
News (ZH) - The course aims to touch on most of the syllabus for the Mastership in Chemical Analysis (MChemA), the statutory qualification required to practice as a Public Analyst