News (ZH) - LGC announces that it has acquired a majority stake in Douglas Scientific
News (ZH) - Michael Walker, of the Government Chemist programme, spoke at The Institute of Food Safety, Integrity & Protection (TiFSiP) ‘Food Law in Practice Conference’ in London on 16 March 2016
News (ZH) - New guide to support those working in a molecular biology laboratory
News (ZH) - Programme identified by anti-doping community worldwide as providing highest level of risk management to athletes
News (ZH) - Will also be listed on Defra-initiated virtual food authenticity network
News (ZH) - Produced under accreditation to ISO Guide 34 as a Reference Material Producer
News (ZH) - Scientists, regulators, enforcement agencies, industry and policy makers are invited to join the Government Chemist for the 2016 conference to discuss topics relating to food fraud, food authenticity and food safety
News (ZH) - LGC obtains license for the commercial offering and use of KeyGene's patented SBG technology across all species
News (ZH) - Partnership to develop consumer education and greater industry awareness
News (ZH) - KKR today announced that it has agreed to acquire LGC