News (ZH) - Scientists from the Government Chemist programme have recently published a peer-reviewed paper in the Journal of Food and Nutrition Sciences describing the application of imaging techniques as non-destructive approaches to food authenticity testing
News (ZH) - Government Chemist Programme and expert colleagues address challenges facing food allergen measurements
News (ZH) - LGC delighted to be awarded Responsible Sourcing status for Standards division in Germany
News (ZH) - The course aims to touch on most of the syllabus for the Mastership in Chemical Analysis (MChemA), the statutory qualification required to practice as a Public Analyst
News (ZH) - LGC announces that it has acquired a majority stake in Douglas Scientific
News (ZH) - Michael Walker, of the Government Chemist programme, spoke at The Institute of Food Safety, Integrity & Protection (TiFSiP) ‘Food Law in Practice Conference’ in London on 16 March 2016
News (ZH) - New guide to support those working in a molecular biology laboratory
News (ZH) - Programme identified by anti-doping community worldwide as providing highest level of risk management to athletes
News (ZH) - Will also be listed on Defra-initiated virtual food authenticity network
News (ZH) - Produced under accreditation to ISO Guide 34 as a Reference Material Producer