News - Event focused on analysis of food allergens, their management in the supply chain and regulation and enforcement of food law on allergens.
25 October 2019Blog - 11th February is International Day of Women and Girls in Science, a day for everyone to reflect on the global progress made and still how far there is to go
11 February 2020News - The findings are open access and discuss factors on the stability of coconut water, advice to food analysts, and other insights
30 March 2020News - Deputy Government Chemist and Business Manager, Food Research, LGC, awarded MBE for services to Food Measurement Science
12 October 2020Blog - CBD edible products are now regulated as novel foods. They must also be compositionally safe and correctly labelled. To assist regulation and trade the Government Chemist has published a tutorial review of the common names, abbreviations, regulation, psychoactivity and analytical methodology for the principle cannabinoids.
19 May 2021Blog - Conference outlines how food safety, authenticity and sustainability impact on life quality and health outcomes
23 June 2021News - Jointly funded initiative by OPSS within BEIS, the FSA and the Home Office, and carried out in collaboration with FSS and the DSTL, and 35 laboratories
24 June 2021News - Contributed to advice from Advisory Council on Misuse of Drugs
02 February 2022News - Collaboration to develop quantitative risk assessment guidance for food allergens
28 March 2022